Soft Shell Crabs Prepared for Fried Soft Shells

Soft Shell Crabs Are Back

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Spring has arrived and a seasonal favorite Soft Shell Crabs are here. Lightly pan fried over a salad of mixed greens tossed in a house vinaigrette topped with frizzled onions, sweet corn salsa and balsamic reduction, Soft Shell Crabs are an Eastern Shore favorite. This highly anticipated entree pairs well…

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Fried Oyster Salad at The Narrows Restaurant

Easter Brunch Menu 2015

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Easter 2015 is quickly approaching so make sure to call 410-827-8113 and reserve your table. The Narrows Restaurant will be serving a special Easter Sunday Brunch menu from 10:30 am – 2pm along with our regular dinner menu all day. Featured Easter Brunch menu items include Shrimp and Grits, Lobster Roll, Oysters Benedict,…

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Menu Additions March 26th-29th 2015

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The Narrows Restaurant will feature several weekend additions the weekend of March 26 – 29 2015. Chef Matt has prepared Broiled Local Rockfish over a bacon, pea and mushroom risotto topped with sautéed spinach and finished with a whole grain mustard vinaigrette. The Grilled Atlantic Swordfish over garlic mashed potatoes topped with a…

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The Best Oysters Rockefeller in Maryland

Happy Hour Bar Menu

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In honor of our newly renovated waterfront bar we are proud to announce The Narrows Restaurant’s Happy Hour Bar Menu. Featured items include Grilled Lamb Chop Pop’s, Chicken Wings, Flatbread, “Happy Hour” Burger, Local Oysters and Sesame Tuna Bites. For more details on Happy Hour please visit The Narrows Restaurant Happy…

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