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Please join us Easter Sunday, April 16th, 2017. We will be serving Easter Brunch from 10 am – 1pm and Dinner All Day. Call 410-827-8113 for a reservation.

Easter Brunch Menu

Starters

Vegetable Crab Soup                               6.95/8.95

Cream of Crab Soup                                7.95/9.95

Crab Gazpacho                             7.95/9.95

Shrimp Scampi Sauté               12.95

Stuffed Portobello Mushroom 12.95

Broiled Jumbo Lump Crab Balls 16.95

             w/ Dijon sauce                

Baked Oysters Rockefeller 13.95

              w/ hollandaise                 

Brunch Entrees

Crab Omelet – jumbo lump crab, creamy sauce 15.95

Grilled Sliced Sirloin Steak – cheddar jack scrambled eggs, sautéed onions & peppers 15.95

Thick-Cut Brioche French Toast – powdered sugar & fresh strawberries, 11.95

                 served with link sausage and maple syrup

Grilled Rainbow Trout – garlic mashed potatoes, julienne vegetables, lemon butter sauce               15.95

Shrimp & Grits – cheddar grits, Applewood bacon wrapped shrimp, crispy spinach & tomato jam 17.95

Herb Encrusted Salmon Filet – garlic mashed potatoes, sautéed spinach, lime béarnaise 22.95

Broiled Jumbo Lump 5oz Crab Cake – vine-ripened tomato, Dijon sauce 19.95

Oysters Benedict – toasted English muffin, Canadian bacon, fried oysters, hollandaise     18.95

Filet Benedict – toasted English muffin, twin medallions, poached eggs, lime béarnaise 21.95

Fried Oyster Caesar Salad – crisp romaine, flash fried oysters, frizzled onions 19.95

Imperial Twins – baked English muffin, tomato, crab imperial, cheddar cheese 18.95

Cajun Seared Ahi Tuna – potato cakes, sautéed spinach, gorgonzola cheese sauce 18.95

Petit Filet Mignon (5 oz) – garlic mashed potatoes, frizzled onions, Demi-glace 21.95

 

Platters

Platters include a house or Caesar salad, garlic mashed potatoes & vegetable du jour

Broiled Crab Cakes – jumbo lump crab meat, whole grain Dijon mustard sauce 35.95

Filet Mignon – 9 oz tenderloin, béarnaise & cabernet Demi-glace 31.95

Petit Filet & Crab Cake – béarnaise & cabernet Demi-glace 34.95

Crab Imperial – jumbo lump crab meat, imperial sauce, Applewood smoked bacon 35.95

New Zealand Rack of Lamb – Dijon rosemary crusted, wild mushroom Demi-glaze 35.95