Easter Sunday at The Narrows Restaurant

Please join us Easter Sunday, April 16th, 2017. We will be serving Easter Brunch from 10 am – 1pm and Dinner All Day. Call 410-827-8113 for a reservation.

Easter Brunch Menu

Starters

Vegetable Crab Soup                               6.95/8.95

Cream of Crab Soup                                7.95/9.95

Crab Gazpacho                             7.95/9.95

Shrimp Scampi Sauté               12.95

Stuffed Portobello Mushroom 12.95

Broiled Jumbo Lump Crab Balls 16.95

             w/ Dijon sauce                

Baked Oysters Rockefeller 13.95

              w/ hollandaise                 

Brunch Entrees

Crab Omeletjumbo lump crab, creamy sauce 15.95

Grilled Sliced Sirloin Steakcheddar jack scrambled eggs, sautéed onions & peppers 15.95

Thick-Cut Brioche French Toastpowdered sugar & fresh strawberries, 11.95

                 served with link sausage and maple syrup

Grilled Rainbow Troutgarlic mashed potatoes, julienne vegetables, lemon butter sauce               15.95

Shrimp & Gritscheddar grits, Applewood bacon wrapped shrimp, crispy spinach & tomato jam 17.95

Herb Encrusted Salmon Filetgarlic mashed potatoes, sautéed spinach, lime béarnaise 22.95

Broiled Jumbo Lump 5oz Crab Cake vine-ripened tomato, Dijon sauce 19.95

Oysters Benedict toasted English muffin, Canadian bacon, fried oysters, hollandaise     18.95

Filet Benedict toasted English muffin, twin medallions, poached eggs, lime béarnaise 21.95

Fried Oyster Caesar Salad crisp romaine, flash fried oysters, frizzled onions 19.95

Imperial Twins baked English muffin, tomato, crab imperial, cheddar cheese 18.95

Cajun Seared Ahi Tuna potato cakes, sautéed spinach, gorgonzola cheese sauce 18.95

Petit Filet Mignon (5 oz) – garlic mashed potatoes, frizzled onions, Demi-glace 21.95

 

Platters

Platters include a house or Caesar salad, garlic mashed potatoes & vegetable du jour

Broiled Crab Cakes – jumbo lump crab meat, whole grain Dijon mustard sauce 35.95

Filet Mignon – 9 oz tenderloin, béarnaise & cabernet Demi-glace 31.95

Petit Filet & Crab Cake – béarnaise & cabernet Demi-glace 34.95

Crab Imperial – jumbo lump crab meat, imperial sauce, Applewood smoked bacon 35.95

New Zealand Rack of Lamb – Dijon rosemary crusted, wild mushroom Demi-glaze 35.95