Soft Shell Crabs Are Back

By April 10, 2015Menu
Soft Shell Crabs Prepared for Fried Soft Shells

Spring has arrived and a seasonal favorite Soft Shell Crabs are here. Lightly pan fried over a salad of mixed greens tossed in a house vinaigrette topped with frizzled onions, sweet corn salsa and balsamic reduction, Soft Shell Crabs are an Eastern Shore favorite. This highly anticipated entree pairs well with our featured wine – Borealis White Blend, Willamette Valley.

Also featured this weekend…

  • Mozzarella Burrata Plate- served with mixed greens, cherry tomatoes, balsamic glaze & warm ciabatta bread.
  • BBQ Glazed Pork Belly- over roasted red pepper polenta and rainbow micro greens.

Featured Entrees

  • Roasted Wild Rockfish- over a mushroom, bacon, sweet pea risotto, sautéed baby spinach and whole grain mustard vinaigrette
  • Grilled Atlantic Swordfish- over whipped garlic mashed potatoes topped with a Mediterranean salad and roasted garlic basil oil.

Featured Dessert

  • Our homemade chocolate peanut butter ice cream.