Featured Menu Additions April 20th - 22nd, 2018

Cioppino at The Narrows Restaurant

Featured Entrees

Local Dayboat Seared Scallops

over wild mushroom risotto, topped with garlic butter sautéed French green beans and finished with a truffle chive oil and aged Parmesan

Braised CAB boneless Beef Short Rib 

over a gorgonzola creamy polenta, roasted mushrooms and a balsamic onion Demi glaze 

Grilled Atlantic Swordfish

over buttered jasmine rice, roasted asparagus, pineapple salsa and an Asian sesame glaze

*Call ahead for availability

Featured Libations at The Narrows Restaurant

Featured Libations

Narrows Bloody Mary-Land

On Tap- Narrows Ale- Nanticoke Nectur brewed by RAR in Cambridge, MD & Samuel Adams Seasonal

 Bo’s Sangria

Minuty Rose, Provence

Mango MargaritaTini

The Best Oysters Rockefeller in Maryland

Featured Appetizers

Spring Salad

mixed field greens, blueberries, cucumber, mandarin oranges, dried cranberries, toasted sunflower seeds & goat cheese

Roasted Stuffed Portobello

topped with sautéed spinach, caramelized sweet onion topped with jumbo lump crab and Gorgonzola sauce

Pan Seared Scallops

over sautéed spinach, fresh strawberries finished with a balsamic glaze and warm Brie sauce


Mouse In A Bag Dessert at The Narrows Restaurant

Featured Desserts

Strawberry Shortcake vanilla ice cream, fresh berries, shortcake

Sorbet -Coconut Mango Lime

Weekly Narrows Restaurant Specials and Offers


Tuesday Is Locals Night at The Narrows Restaurant

10% off for all Queen Anne County, Maryland residents.

Please bring a valid drivers license. 4pm- close. Not available on Happy Hour items. Not available on Holidays.