Featured Menu Additions June 15th-17th, 2018

Cioppino at The Narrows Restaurant

Featured Entrees

Glazed Roasted Atlantic Mahi

over buttered jasmine rice, French green beans, pineapple salsa and a Asian sesame glaze

Soft Shell Crab Salad

mixed field greens, corn salsa, balsamic glaze

14 oz Rib Eye

served with garlic Parmesan baby potatoes, bourbon onion marmalade and buttered green beans

Pan seared Sea Scallops

over a asparagus corn and wild mushroom risotto topped with French green beans aged Parmesan and truffle chive oil

*Call ahead for availability

Featured Libations at The Narrows Restaurant

Featured Libations

Narrows Bloody Mary-Land

On Tap- Narrows Ale- Nanticoke Nectur brewed by RAR in Cambridge, MD & Samuel Adams Seasonal

 Bo’s Sangria

Minuty Rose, Provence

Deep Eddy Frozen Strawberry Lemonade

The Best Oysters Rockefeller in Maryland

Featured Appetizers

Spring Salad

mixed field greens, blueberries, cucumber, mandarin oranges, dried cranberries, toasted sunflower seeds & goat cheese

Burratta Mozzarella Plate

Pan Seared Scallops

over sautéed spinach, fresh strawberries finished with a balsamic glaze and warm Brie sauce

Crab Gazpacho


Mouse In A Bag Dessert at The Narrows Restaurant

Featured Desserts

Strawberry Shortcake vanilla ice cream, fresh berries, shortcake

Sorbet -Coconut Mango Lime

Weekly Narrows Restaurant Specials and Offers


Tuesday Is Locals Night at The Narrows Restaurant

10% off for all Queen Anne County, Maryland residents.

Please bring a valid drivers license. 4pm- close. Not available on Happy Hour items. Not available on Holidays.