Mother’s Day 2016 is quickly approaching, don’t wait until the last minute to make plans. Call 410-827-8113 to reserve your table. The Narrows Restaurant will be serving a special Mother’s Day Brunch from 10:00 am – 2pm along with our regular dinner all day. Our featured Mother’s Day Brunch menu items include homemade Crab Gazpacho, Baked Oysters Rockefeller, Fried Oyster Caesar Salad and Applewood Bacon Wrapped Jumbo Shrimp. These entrees pair well with our Eastern Shore inspired Old Bay Bloody Mary, Mimosa or a fresh Peach Bellini. Our full Mother’s Day 2016 brunch menu is available below. Treat your loved ones to something special at The Narrows Restaurant.
2016 Mother’s Day Brunch Menu
Starters
Cream of Crab Soup
Vegetable Crab Soup
Fresh Crab Gazpacho
Buratta Mozzarella Plate
Broiled Jumbo Lump Crab Balls w/ Dijon sauce
Baked Oysters Rockefeller w/ hollandaise
Shrimp Scampi Saute
Entrees
Crab Omelet – jumbo lump crab, creamy sauce
Grilled Sliced Sirloin Steak – cheddar jack scrambled eggs, sautéed peppers & onions
Thick-Cut Brioche French Toast – fresh strawberries, powdered sugar, maple syrup, served with a link sausage
Applewood Bacon Wrapped Jumbo Shrimp – cheddar jalapeno grits, tomato chutney, crispy spinach
Herb Encrusted Salmon Filet – garlic mashed potatoes, sautéed spinach, garlic aioli
Broiled Jumbo Lump 5oz Crab Cake – vine-ripened tomato, Dijon sauce
Oysters Benedict– toasted english muffin, Canadian bacon, fried oysters, hollandaise
5 oz Petite Filet Mignon -garlic mashed potatoes, frizzled onions, Demi-glace
Fried Oyster Caesar Salad – crisp romaine, flash fried oysters, frizzled onions
Imperial Twins – baked English muffin, tomato, crab imperial, cheddar cheese
Cajun Seared Ahi Tuna – potato cake, sautéed spinach, gorgonzola cheese sauce
Libations
Mimosa
Old Bay Bloody Mary
Peach Bellini
Pomelo Rose
