Mother’s Day Brunch 2016 at The Narrows Restaurant

The Narrows Restaurant Crab Cakes

Mother’s Day 2016 is quickly approaching, don’t wait until the last minute to make plans. Call 410-827-8113 to reserve your table. The Narrows Restaurant will be serving a special Mother’s Day Brunch from 10:00 am – 2pm along with our regular dinner all day. Our featured Mother’s Day Brunch menu items include homemade Crab Gazpacho, Baked Oysters Rockefeller, Fried Oyster Caesar Salad and Applewood Bacon Wrapped Jumbo Shrimp. These entrees pair well with our Eastern Shore inspired Old Bay Bloody Mary, Mimosa or a fresh Peach Bellini. Our full Mother’s Day 2016 brunch menu is available below. Treat your loved ones to something special at The Narrows Restaurant.

2016 Mother’s Day Brunch Menu

Starters

Cream of Crab Soup

Vegetable Crab Soup

Fresh Crab Gazpacho

Buratta Mozzarella Plate

Broiled Jumbo Lump Crab Balls w/ Dijon sauce

Baked Oysters Rockefeller w/ hollandaise

Shrimp Scampi Saute

Cream of Crab Soup & Salad at The Narrows Restaurant
Entrees

Crab Omelet – jumbo lump crab, creamy sauce

Grilled Sliced Sirloin Steak – cheddar jack scrambled eggs, sautéed peppers & onions

Thick-Cut Brioche French Toast – fresh strawberries, powdered sugar, maple syrup, served with a link sausage

Applewood Bacon Wrapped Jumbo Shrimp – cheddar jalapeno grits, tomato chutney, crispy spinach

Herb Encrusted Salmon Filet – garlic mashed potatoes, sautéed spinach, garlic aioli

Broiled Jumbo Lump 5oz Crab Cake – vine-ripened tomato, Dijon sauce

Oysters Benedict– toasted english muffin, Canadian bacon, fried oysters, hollandaise

5 oz Petite Filet Mignon -garlic mashed potatoes, frizzled onions, Demi-glace

Fried Oyster Caesar Salad – crisp romaine, flash fried oysters, frizzled onions

Imperial Twins – baked English muffin, tomato, crab imperial, cheddar cheese

Cajun Seared Ahi Tuna – potato cake, sautéed spinach, gorgonzola cheese sauce

Libations

Mimosa

Old Bay Bloody Mary

Peach Bellini

Pomelo Rose