Menu

For January 23-25 the Featured Weekend Menu Additions include-Blackened Sea Scallops with sautéed baby spinach, sliced strawberries and balsamic reduction , Oyster on the 1/2 shell , Seared Tuna Bites over seaweed salad, wasabi mayo and Asian BBQ sauce, Grilled Rainbow Trout over whipped garlic mashed potatoes, Julienne vegetables and lemon butter sauce & Oven…

For January 15-18, 2015, the Featured Weekend Menu Additions at The Narrows Restaurant include- Blackened Sea Scallops- sautéed baby spinach sliced strawberries and balsamic reduction, Oyster on the 1/2 shell, Seared Tuna Bites-seaweed salad wasabi mayo and Asian BBQ sauce. DINNER- Grilled Rainbow Trout- whipped garlic mashed potatoes Julienne vegetables and lemon butter sauce, Oven…