This weekend The Narrows Restaurant will feature several menu additions plus a special Mother’s Day Brunch Sunday, May 10th. Many have called it the Best Mother’s Day Brunch on the Eastern Shore. Below is our Mother’s Day Weekend 2015 Menu Additions Appetizers Mozzarella Burrata Plate Beef Tenderloin Carpaccio Oyster on…
The Narrows Restaurant General Manager, Jerry Dammeyer recently updated our wine list. He carefully hand selects wines to compliment our menu. Featured wines include Fog Dog ’12 Sonoma Coast and Planet Oregon ’12 Willamette, Pinot Noirs. Some other additions include Manu ’14 Sauvignon Blanc, Marlborough and Honig ’12 Cabernet, Napa Valley. This summer we…
The Narrows Restaurant is excited to share our latest review in the Capital Gazette. Reviewer Terra Walters writes, “One reason that The Narrows has been so successful for so long is that they never seem to rest on their laurels. Keeping it fresh and interesting after 30 years is a…
Spring has arrived and a seasonal favorite Soft Shell Crabs are here. Lightly pan fried over a salad of mixed greens tossed in a house vinaigrette topped with frizzled onions, sweet corn salsa and balsamic reduction, Soft Shell Crabs are an Eastern Shore favorite. This highly anticipated entree pairs well…
Easter 2015 is quickly approaching so make sure to call 410-827-8113 and reserve your table. The Narrows Restaurant will be serving a special Easter Sunday Brunch menu from 10:30 am – 2pm along with our regular dinner menu all day. Featured Easter Brunch menu items include Shrimp and Grits, Lobster Roll, Oysters Benedict,…
The Narrows Restaurant will feature several weekend additions the weekend of March 26 – 29 2015. Chef Matt has prepared Broiled Local Rockfish over a bacon, pea and mushroom risotto topped with sautéed spinach and finished with a whole grain mustard vinaigrette. The Grilled Atlantic Swordfish over garlic mashed potatoes topped with a…
Have you sat down and ordered a drink at our new bar? The story of the new Narrows Restaurant bar top is almost as cool as our ice cold draft beers. The Narrows Restaurant’s custom red concrete bar top mixed with recycled oyster shells was designed and built by Luke Works in…
In honor of our newly renovated waterfront bar we are proud to announce The Narrows Restaurant’s Happy Hour Bar Menu. Featured items include Grilled Lamb Chop Pop’s, Chicken Wings, Flatbread, “Happy Hour” Burger, Local Oysters and Sesame Tuna Bites. For more details on Happy Hour please visit The Narrows Restaurant Happy…
After two months of construction we are excited to announce that renovations to the bar and main dining room are complete. The enlarged bar features additional seating and has a fresh “open” look with a new color scheme, artwork and lighting. While our appearance may have changed a bit, the quality, consistency…
For January 30th – February 2nd the Featured Weekend Menu Additions at The Narrows Restaurant include-Blackened Sea Scallops with sautéed baby spinach, sliced strawberries and balsamic reduction, Oyster on the 1/2 shell, Grilled Rainbow Trout over whipped garlic mashed potatoes, julienne vegetables and lemon butter sauce & Oven Roasted Local Rockfish (sourced locally south…
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