The Narrows Restaurant Trip Advisor 2015 Certificate of Excellence Winner

TripAdvisor Certificate of Excellence 2015 Awarded to The Narrows Restaurant

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The Narrows Restaurant Awarded the 2015 TripAdvisor Certificate of Excellence Located on Maryland’s Eastern Shore The Narrows Restaurant Recognized as a Top Performing restaurant as Reviewed by Travelers on the World’s Largest Travel Site  Now in its fifth year, the TripAdvisor Certificate of Excellence 2015 award celebrates excellence in hospitality and…

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The Narrows Restaurant, Kent Island Maryland newly renovated bar area.

Smile, There’s Wine.

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The Narrows Restaurant General Manager, Jerry Dammeyer recently updated our wine list. He carefully hand selects wines to compliment our menu. Featured wines include Fog Dog ’12 Sonoma Coast and Planet Oregon ’12 Willamette, Pinot Noirs. Some other additions include Manu ’14 Sauvignon Blanc, Marlborough and Honig ’12 Cabernet, Napa Valley. This summer we…

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Soft Shell Crabs Prepared for Fried Soft Shells

Soft Shell Crabs Are Back

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Spring has arrived and a seasonal favorite Soft Shell Crabs are here. Lightly pan fried over a salad of mixed greens tossed in a house vinaigrette topped with frizzled onions, sweet corn salsa and balsamic reduction, Soft Shell Crabs are an Eastern Shore favorite. This highly anticipated entree pairs well…

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Fried Oyster Salad at The Narrows Restaurant

Easter Brunch Menu 2015

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Easter 2015 is quickly approaching so make sure to call 410-827-8113 and reserve your table. The Narrows Restaurant will be serving a special Easter Sunday Brunch menu from 10:30 am – 2pm along with our regular dinner menu all day. Featured Easter Brunch menu items include Shrimp and Grits, Lobster Roll, Oysters Benedict,…

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Menu Additions March 26th-29th 2015

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The Narrows Restaurant will feature several weekend additions the weekend of March 26 – 29 2015. Chef Matt has prepared Broiled Local Rockfish over a bacon, pea and mushroom risotto topped with sautéed spinach and finished with a whole grain mustard vinaigrette. The Grilled Atlantic Swordfish over garlic mashed potatoes topped with a…

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