Our favorite part of the restaurant business is serving our guests. Since we opened over 30 years ago, we’ve been truly humbled by the people we’ve met and the feedback we’ve gotten. It’s not everyday that an NFL Draft Expert comes through our door. But when we first met ESPN NFL Draft Expert…
Earlier this month, The Narrow’s Restaurant was a recipient of an Automatic External Defibrillator (AED) courtesy of Joe Heals a Heart fundraiser. The fundraiser was setup by Joe’s friends and family to honor Joe Sheya. With the money raised they were able to buy 5 AED devices that were distributed…
The Narrows is excited to announce we were featured in the USA TODAY article “Maryland’s coolest take on crab this summer.” To check out the full article and see our crab dishes featured in USA TODAY TRAVEL Experience Food and Wine click here.
LINE COOK The Narrows Restaurant is seeking Full-Time Line Cooks for our busy kitchen. We’re looking for a motivated, responsible and talented people to join our growing team. Successful candidates must complete daily prep schedule, be knowledgeable of station assignments, plate presentations, and assist with preparations of all menus. Must be…
Don’t forget… Father’s Day is Sunday, June 21st! I t’s the one day of the year to honor Dads all over the world. So treat your Father extra special and make a reservation. Call 410-827-8113 to reserve your table. The Narrows Restaurant will be serving a special Father’s Day Brunch…
The Narrows Restaurant Awarded the 2015 TripAdvisor Certificate of Excellence Located on Maryland’s Eastern Shore The Narrows Restaurant Recognized as a Top Performing restaurant as Reviewed by Travelers on the World’s Largest Travel Site Now in its fifth year, the TripAdvisor Certificate of Excellence 2015 award celebrates excellence in hospitality and…
This weekend The Narrows Restaurant will feature several menu additions plus a special Mother’s Day Brunch Sunday, May 10th. Many have called it the Best Mother’s Day Brunch on the Eastern Shore. Below is our Mother’s Day Weekend 2015 Menu Additions Appetizers Mozzarella Burrata Plate Beef Tenderloin Carpaccio Oyster on…
The Narrows Restaurant General Manager, Jerry Dammeyer recently updated our wine list. He carefully hand selects wines to compliment our menu. Featured wines include Fog Dog ’12 Sonoma Coast and Planet Oregon ’12 Willamette, Pinot Noirs. Some other additions include Manu ’14 Sauvignon Blanc, Marlborough and Honig ’12 Cabernet, Napa Valley. This summer we…
The Narrows Restaurant is excited to share our latest review in the Capital Gazette. Reviewer Terra Walters writes, “One reason that The Narrows has been so successful for so long is that they never seem to rest on their laurels. Keeping it fresh and interesting after 30 years is a…
Have you sat down and ordered a drink at our new bar? The story of the new Narrows Restaurant bar top is almost as cool as our ice cold draft beers. The Narrows Restaurant’s custom red concrete bar top mixed with recycled oyster shells was designed and built by Luke Works in…
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