For January 23-25 the Featured Weekend Menu Additions include-Blackened Sea Scallops with sautéed baby spinach, sliced strawberries and balsamic reduction , Oyster on the 1/2 shell , Seared Tuna Bites over seaweed salad, wasabi mayo and Asian BBQ sauce, Grilled Rainbow Trout over whipped garlic mashed potatoes, Julienne vegetables and lemon butter sauce & Oven…
Each year during opening week of the Maryland legislative season The Restaurant Association of Maryland (also known as RAM) hosts a reception for the lawmakers of our state. This year it was held on January 19th at the Loews Hotel in Annapolis. Over 250 politicians and their associates attended. This event…
For January 15-18, 2015, the Featured Weekend Menu Additions at The Narrows Restaurant include- Blackened Sea Scallops- sautéed baby spinach sliced strawberries and balsamic reduction, Oyster on the 1/2 shell, Seared Tuna Bites-seaweed salad wasabi mayo and Asian BBQ sauce. DINNER- Grilled Rainbow Trout- whipped garlic mashed potatoes Julienne vegetables and lemon butter sauce, Oven…
The Narrows Restaurant will be open during construction everyday at 11am-close. Featuring items from a special construction menu (we will still be serving Eastern Shore Maryland favorite dishes) on our lunch and dinner menus. We want to thank you for your continued support during renovations. Please come in and sign the “Narrows…
It’s that time of year again- Don’t forget The Narrows Restaurant when you vote in the 2015 What’s Up Magazine’s Best of the Eastern Shore. In the past we have won Best Crab Cake, Best Cream of Crab Soup, Best Romantic Restaurant & Best Atmosphere. Click here to cast your vote. …
Construction and renovations have begun at The Narrows Restaurant. We are open during construction. Check out our cozy temporary dining room and bar, porch is open too, heat is on, with amazing views! Call ahead for reservations 410-827-8113.
After thirty plus years it is time for an update. Originally built in 1983, The Narrows received a major transformation in 1995 when all of the outdoor decking was enclosed, the bar was relocated and the kitchen was enlarged. This initial renovation allowed for the restaurant to focus on high…
The Narrows Restaurant proudly participates in The Oyster Recovery Partnership Shell Recycling Program.The program began with the local oyster shucking community, who hold long family legacies of caring deeply about the Chesapeake Bay. They were frustrated watching oyster shells thrown away at area events. Wanting to do something about it…
The Narrows Restaurant has a long and storied tradition of partnering with community farmers and local Chesapeake Bay watermen to source the best and freshest ingredients. We are committed to using locally grown and caught ingredients to provide our guests with authentic regional favorites. When possible, our chef works with area…
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