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The Narrows Restaurant has a long and storied tradition of partnering with community farmers and local Chesapeake Bay watermen to source the best and freshest ingredients. We are committed to using locally grown and caught ingredients to provide our guests with authentic regional favorites. When possible, our chef works with area farmers, shoremen, and providers to hand select items that compliment our traditional Eastern Shore Maryland dishes. In 2014, ingredients from Queen Annes County Maryland, Caroline County Maryland, Tangier Island, and across the Eastern Shore of Maryland were featured in our dishes. Below is a list of some of our local Maryland partners.

  • Tomatoes, Sweet Corn, Peaches & Cantaloupes- Mallard Farms, Centreville, Maryland
  • Bibb Lettuce- Chesapeake Greenhouse, Sudlersville, Maryland
  • Tomatoes- Hummingbird Farms, Ridgley, Maryland
  • Strawberries- Caroline County, Maryland
  • Oysters- Tangier Island, Hunters Seafood, Grasonville, Maryland
  • Local Rockfish- Chesapeake Bay, Maryland
  • Catfish-¬†Chesapeake Bay, Maryland
  • Flounder- Delaware Bay