Starters
Cream of Crab Soup
Vegetable Crab Soup
Fresh Crab Gazpacho
Buratta Mozzarella Plate
Broiled Jumbo Lump Crab Balls w/ Dijon sauce
Baked Oysters Rockefeller w/ hollandaise
Pan Seared Day Boat Scallops
Spring Citrus Salad
Entrees
Crab Omelet – jumbo lump crab, creamy sauce
Grilled Sliced Sirloin Steak – cheddar jack scrambled eggs, sautéed peppers & onions
Thick-Cut Brioche French Toast – fresh strawberries, powdered sugar, maple syrup, served with a link sausage
Applewood Bacon Wrapped Jumbo Shrimp – cheddar jalapeno grits, tomato chutney, crispy spinach
Herb Encrusted Salmon Filet – garlic mashed potatoes, sautéed spinach, garlic aioli
Broiled Jumbo Lump 5oz Crab Cake – vine-ripened tomato, Dijon sauce
Oysters Benedict– toasted english muffin, Canadian bacon, fried oysters, hollandaise
5 oz Petite Filet Mignon –garlic mashed potatoes, frizzled onions, Demi-glace
Fried Oyster Caesar Salad – crisp romaine, flash fried oysters, frizzled onions
Imperial Twins – baked English muffin, tomato, crab imperial, cheddar cheese
Cajun Seared Ahi Tuna – mini potato cakes, sautéed spinach, gorgonzola cheese sauce
Platters
Broiled Crab Cakes – jumbo lump crab meat, whole grain Dijon mustard sauce
Herb Crusted Grouper – over sun dried tomato mushroom risotto, sautéed baby spinach and lemon butter sauce
Petit Filet & Crab Cake – bernaise & cabernet Demi- glace
Crab Imperial – jumbo lump crab meat, imperial sauce, Applewood smoked bacon
Grilled Rib Eye – roasted fingerling potatoes, cabernet glazed mushrooms
Libations
Mimosa
Old Bay Bloody Mary
Peach Bellini
Pomelo Rose
