The Narrows Restaurant will feature several weekend additions the weekend of March 26 – 29 2015. Chef Matt has prepared Broiled Local Rockfish over a bacon, pea and mushroom risotto topped with sautéed spinach and finished with a whole grain mustard vinaigrette. The Grilled Atlantic Swordfish over garlic mashed potatoes topped with a…
Have you sat down and ordered a drink at our new bar? The story of the new Narrows Restaurant bar top is almost as cool as our ice cold draft beers. The Narrows Restaurant’s custom red concrete bar top mixed with recycled oyster shells was designed and built by Luke Works in…
In honor of our newly renovated waterfront bar we are proud to announce The Narrows Restaurant’s Happy Hour Bar Menu. Featured items include Grilled Lamb Chop Pop’s, Chicken Wings, Flatbread, “Happy Hour” Burger, Local Oysters and Sesame Tuna Bites. For more details on Happy Hour please visit The Narrows Restaurant Happy…
After two months of construction we are excited to announce that renovations to the bar and main dining room are complete. The enlarged bar features additional seating and has a fresh “open” look with a new color scheme, artwork and lighting. While our appearance may have changed a bit, the quality, consistency…
For January 30th – February 2nd the Featured Weekend Menu Additions at The Narrows Restaurant include-Blackened Sea Scallops with sautéed baby spinach, sliced strawberries and balsamic reduction, Oyster on the 1/2 shell, Grilled Rainbow Trout over whipped garlic mashed potatoes, julienne vegetables and lemon butter sauce & Oven Roasted Local Rockfish (sourced locally south…
For January 23-25 the Featured Weekend Menu Additions include-Blackened Sea Scallops with sautéed baby spinach, sliced strawberries and balsamic reduction , Oyster on the 1/2 shell , Seared Tuna Bites over seaweed salad, wasabi mayo and Asian BBQ sauce, Grilled Rainbow Trout over whipped garlic mashed potatoes, Julienne vegetables and lemon butter sauce & Oven…
Each year during opening week of the Maryland legislative season The Restaurant Association of Maryland (also known as RAM) hosts a reception for the lawmakers of our state. This year it was held on January 19th at the Loews Hotel in Annapolis. Over 250 politicians and their associates attended. This event…
For January 15-18, 2015, the Featured Weekend Menu Additions at The Narrows Restaurant include- Blackened Sea Scallops- sautéed baby spinach sliced strawberries and balsamic reduction, Oyster on the 1/2 shell, Seared Tuna Bites-seaweed salad wasabi mayo and Asian BBQ sauce. DINNER- Grilled Rainbow Trout- whipped garlic mashed potatoes Julienne vegetables and lemon butter sauce, Oven…
The Narrows Restaurant will be open during construction everyday at 11am-close. Featuring items from a special construction menu (we will still be serving Eastern Shore Maryland favorite dishes) on our lunch and dinner menus. We want to thank you for your continued support during renovations. Please come in and sign the “Narrows…
It’s that time of year again- Don’t forget The Narrows Restaurant when you vote in the 2015 What’s Up Magazine’s Best of the Eastern Shore. In the past we have won Best Crab Cake, Best Cream of Crab Soup, Best Romantic Restaurant & Best Atmosphere. Click here to cast your vote. …
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