Served Monday – Sunday, 11am – 4pm
Most entrees include a choice of vegetable,
fries, garlic mashed potatoes or coleslaw
Most entrees include a choice of vegetable,
fries, garlic mashed potatoes or coleslaw
trio of grilled Angus, seared Ahi tuna and The Narrows famous
Maryland mini crab cake on potato rolls, served with frizzled onions.
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English muffin halves topped with sliced tomato, jumbo
lump crab imperial & cheddar, finished in the oven
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Sliced sirloin steak & gorgonzola crumbles
with frizzled onions, toasted baguette
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on a toasted baguette with Applewood
smoked bacon and orange chutney
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lightly seasoned and dressed gulf shrimp over
mixed greens, served with fresh fruit
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Cajun crust, sweet polenta and Tasso ham cream sauce
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select oysters lightly breaded & fried to a golden brown
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on Ciabatta bread with beefsteak tomato, roasted pepper,
provolone, greens and cilantro mayonnaise
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sautéed spinach and lime béarnaise
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white meat in a light dressing, served with fresh fruit
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jumbo lump crab meat & our delicate preparation are
the key to our award winning Maryland crab cakes.
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Pan seared in a wild mushroom cabernet
sauce, served over garlic mashed potatoes
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served on toasted multigrain Ciabatta with
pesto, roasted pepper and chevre cheese
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warm corned beef & Swiss, served open
face on Rye topped with coleslaw
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Three egg omelet filled with jumbo lump crab
and topped with our creamy sauce
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8 oz. premium ground chuck grilled to your specification
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sautéed julienne vegetables, garlic mashed potatoes, lemon butter sauce
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side order
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side order
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side order
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side order