Served Monday – Saturday 4 pm – close
Crab Cake
jumbo lump crab meat & our delicate preparation are the
key ingredients to our award winning cakes, known coast to coast.
priced daily
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Parmesan Crusted Salmon Fillet
mashed potatoes, sautéed spinach, lemon and garlic aioli
26.95
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Pecan Crusted Catfish
Cajun crust, sweet polenta and Tasso ham cream sauce 18.95
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Shrimp Scampi
six shrimp sautéed in a light sauce of garlic,
olive oil, roasted tomato, peas and mushrooms,
served over angel hair pasta
22.95
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Wild Mushroom and Crab Risotto *
wild mushroom and crab, white wine, Romano cheese,
topped with roasted tomato
18.95
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5 oz. Petite Tenderloin
petite filet of grilled beef tenderloin on a potato pancake
with frizzled onions and rich Cabernet Demi-glace
25.95
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Grilled Lemon & Rosemary Chicken Breast
8 oz. skinless boneless chicken breast over garlic
mashed potatoes in a light brown sauce with peas
18.95
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Pan Seared Beef Tenderloin Tips *
pan seared in a wild mushroom cabernet
sauce, served over garlic mashed potatoes
23.95
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Gulf Shrimp Salad *
lightly seasoned and dressed gulf shrimp over mixed
greens, served with fresh fruit
17.95
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Fried Oysters
Lightly breaded, fried to golden brown
19.95
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Gulf Shrimp Salad *
lightly seasoned and dressed gulf shrimp over mixed
greens, served with fresh fruit
17.95
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Traditional Burger
8 oz. premium ground chuck
13.95 toppings 1.00 each
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Sautéed Spinach
side dish
5.95
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Fried Green Tomatoes
side dish
4.95
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Steamed Asparagus w/ Hollandaise
side dish
4.95
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Frizzled Onions
side dish
4.95
Light Suppers come with a choice of fresh vegetable or salad.
Also our first courses appetizers and salads make perfect light suppers.
