Mini Crab Cakes
A house specialty, served with whole grain Dijon mustard sauce
market price
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Chilled Shrimp Cocktail *
Five jumbo shrimp served over house made cocktail sauce
15.95
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Tempura Lobster Tail
4 oz. tail with seaweed salad and wasabi sauce
17.95
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Smoked Salmon Napoleon
Layered between wonton pastries with caper dill cream
and traditional accompaniments
13.95
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Crab Tart
Feta, provolone, spinach, tomato & jumbo lump crab
on a flat bread crust
13.95
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Sautéed Little Neck Clams
Lentils, shallots, sausage, parmesan cream sauce
14.95
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Calamari Fries
Corn & tomato saute, Applewood bacon, lemon aioli
13.95
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Cajun Mussels
Steamed in white wine and Cajun butter, with spring onions and tomatoes
13.95
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Seared Rare Ahi Tuna
Sesame crusted with seaweed salad, wasabi mayo and Asian bbq sauce
14.95
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Stuffed Portabella Mushroom *
spinach, caramelized onions, lump crab. gorgonzola cream
14.95
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Baked Crab & Artichoke Dip
Mixed with country ham and spinach, served with sliced toasted ciabatta
13.95
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Green Curry Seafood Stew *
Clams, mussels, shrimp and vegetables in a coconut curry broth
15.95
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Baked Oysters Rockefeller *
Fresh oysters topped with chopped spinach, onion, pepper, bacon
and Anisette, finished with Hollandaise sauce
13.95
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Narrows Sliders
Grilled Angus, seared Ahi tuna and mini crab cake, frizzled onions
16.95
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Maryland Vegetable Crab Soup *
Traditional style with jumbo lump crab
cup 6.95 / bowl 8.95
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French Onion Soup
Caramelized Vidalia onions, red wine and beef stock,
topped with provolone and browned to perfection
cup %.95 / bowl 7.95
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Cream of Crab Soup
Rich & full of jumbo lump crab
cup 7.95 / bowl 9.95
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Southwest Black Bean Soup *
Served with rice & minced sweet onion
cup 5.95 / bowl 7.95
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Salad of Nuts & Berries Salad
Field greens, blue cheese, toasted pecans & fresh berries
9.95
4.95 in place of dinner salad
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Iceberg Wedge Salad *
Red onion, blue cheese dressing, blue cheese crumbles
and Applewood smoked bacon
8.95
3.95 in place of dinner salad
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Caesar Salad
Traditional style, aged Parmesan Reggiano
8.95
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House Salad *
Mixed Field greens, tomato basil vinaigrette or gorgonzola dressing
7.96
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Spinach Salad *
baby spinach, mushrooms, red onions, and mandarin oranges, tomato basil vinaigrette
8.95
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Salad Toppers
Fried Oysters 13.00
Crab Cake market
Salmon* 9.00
Grilled Chicken* 7.00
Grilled Shrimp* (3) 9.00
Seared Rare Ahi Tuna* 9.00
Crab Meat * m.p. per oz.
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Asian Glazed Salmon Salad
Spinach, red onion, mandarin oranges, mushrooms,
cucumbers, lime ginger vinaigrette, crispy wontons
18.95
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Seared Rare Tuna Nicoise Salad *
Mixed greens, tomato, olives, Yukon
potatoes, egg and baby green beans in a light vinaigrette
18.95
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Fried Oyster Caesar
Our traditional Caesar salad,
frizzled onions & tender fried oysters
21.95
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Grilled Sirloin Salad *
Romaine, red onions & gorgonzola, tomato basil vinaigrette
18.95
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Chopped Chef Salad *
Turkey, ham, cheese & hard boiled egg tossed with house
vinaigrette or gorgonzola dressing
14.95
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Light Suppers come with a choice of fresh vegetable or salad.
Don’t forget that our first courses Appetizers and Salads make perfect light suppers.
