Served Monday – Saturday 4pm – close
Chicken Oscar
pan seared chicken breast over asparagus, topped
with jumbo lump crab meat & lime béarnaise
31.95
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New Zealand Rack of Lamb
A full Rack of Lamb, Dijon rosemary crusted,
sliced & served over garlic mashed potatoes,
with a wild mushroom cabernet Demi-glace
38.95
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Braised Pork Shank
served over garlic mashed potatoes, topped with
port-balsamic glazed onions & French beans, in pork
Demi-glace
28.95
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Filet Mignon *
9 oz. of beef tenderloin grilled to your specifications,
served over garlic mashed potatoes with
béarnaise & cabernet Demi-glaze
36.95
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Petite Filet Mignon & Broiled Crab Cake
filet served over garlic mashed potatoes with béarnaise
and cabernet Demi-glaze, accompanied by one of our famous crab cakes
priced daily
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Crab Cake Dinner
two of our award winning crab cakes broiled and served over
your choice of starch finished with a whole grain Dijon mustard sauce
priced daily
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Fried Oysters
lightly breaded select oysters fried golden brown
32.95
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Cioppino
lobster, shrimp, mussels, clams and fresh fish with julienne vegetables,
sautéed in olive oil, tomato, white wine & garlic over angel hair pasta
33.95
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Narrow’s Crab Imperial
Jumbo lump crabmeat in Imperial sauce,
topped with Applewood smoked bacon
priced daily
Grilled Rainbow Trout
Sautéed julienne vegetables, garlic mashed potatoes, lemon butter sauce
26.95
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Crab Cake & Fried Oysters
priced daily
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Petite Filet Mignon & Fried Oysters
priced daily
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Petite Filet Mignon, Fried Oysters & Crab Cake
priced daily
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Tempura Lobster Tail, Fried Oysters, Crab Cake, Shrimp Tempura (3) and Local Blue Catfish
priced daily
Sautéed Spinach
side order
5.95
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Fried Green Tomatoes
side order
4.95
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Steamed Asparagus w/ Hollandaise
side order
4.95
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Frizzled Onions
side order
4.95
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Entrées include Caesar or House salad, french fries
or potato – if not accompanied by a starch & your
choice of fresh vegetable, or coleslaw
