Easter 2016 is quickly approaching so call 410-827-8113 to reserve your table. The Narrows Restaurant will be serving a special Easter Brunch menu from 10:00 am – 2pm along with our regular dinner menu all day. Featured Easter Brunch menu items include Thick Cut Brioche French Toast, Lobster Roll, Oysters Benedict, Fried Oyster Caesar Salad & Crab Omelet. These entrees pair well with our Eastern Shore inspired Old Bay Bloody Mary, Mimosa or a fresh Peach Bellini. Our full Easter Sunday 2016 brunch menu is available below. We look forward to celebrating Easter with everyone. See you soon.
2016 Narrows Restaurant Easter Brunch Menu
Starters
Cream of Crab Soup 7.95/9.95
Vegetable Crab Soup 6.95/8.95
Soup of the Day 6.95/8.95
Buratta Mozzarella Plate 12.95
Broiled Jumbo Lump Crab Balls w/ Dijon sauce 16.95
Baked Oysters Rockefeller w/ hollandaise 13.95
Shrimp Scampi Saute 12.95
House Smoked Trout 12.95
Entrees
Crab Omelet – jumbo lump crab, creamy sauce 15.95
Grilled Sliced Sirloin Steak – cheddar jack scrambled eggs, sautéed peppers & onions 15.95
Thick-Cut Brioche French Toast – fresh strawberries, powdered sugar, maple syrup, served with a link sausage 11.95
Lobster Roll – toasted buttered brioche roll, served with french fries 21.95
Applewood Bacon Wrapped Jumbo Shrimp – cheddar jalapeno grits, tomato chutney, crispy spinach 17.95
Herb Encrusted Salmon Filet – garlic mashed potatoes, sautéed spinach, garlic aioli17.95
Broiled Jumbo Lump 5oz Crab Cake – vine-ripened tomato, Dijon sauce 19.95
Oysters Benedict- toasted english muffin, Canadian bacon, fried oysters, hollandaise 18.95
5 oz Petite Filet Mignon -garlic mashed potatoes, frizzled onions, Demi-glace 21.95
Fried Oyster Caesar Salad – crisp romaine, flash fried oysters, frizzled onions 19.95
Imperial Twins – baked English muffin, tomato, crab imperial, cheddar cheese 18.95
Cajun Seared Ahi Tuna – potato cake, sautéed spinach, gorgonzola cheese sauce 17.95
Libations
Old Bay Bloody Mary 7.25
Mimosa 6.95
Peach Bellini 9.95
