Mini Crab Cakes
A house specialty, served with whole grain Dijon mustard sauce – market price
Chilled Shrimp Cocktail (5)
Five jumbo shrimp served over house made cocktail sauce 15.95
Tempura Lobster Tail
4 oz. tail with seaweed salad and wasabi sauce 16.95
Smoked Salmon Napoleon
Layered between wonton pastries with caper dill cream and traditional accompaniments 12.95
Crab Tart
Feta, provolone, spinach, tomato & jumbo lump crab on a flat bread crust 13.95
Dozen Steamed Top Neck Clams
Served in garlic butter & white wine 13.95
Fried Calamari
Served with garlic aioli & spicy roasted red pepper coulis 11.95
Cajun Mussels
Steamed in white wine and Cajun butter, with spring onions and tomatoes 12.95
Seared Rare Ahi Tuna
Sesame crusted with seaweed salad, wasabi mayo and Asian bbq sauce 14.95
Grilled Glazed Quail
Served over sweet polenta, fresh blackberries, chopped country ham topped with balsamic reduction 13.95
Baked Crab & Artichoke Dip
Mixed with country ham and spinach, served with sliced toasted ciabatta 12.95
Green Curry Seafood Stew
Clams, mussels, shrimp and vegetables in a coconut curry broth 13.95
Baked Oysters Rockefeller
Fresh oysters topped with chopped spinach, onion, pepper, bacon and Anisette, finished with Hollandaise sauce 13.95
Narrows Sliders
Grilled Angus, seared Ahi tuna and mini crab cake, frizzled onions 15.95
SOUPS …………………………………………………………………………
Maryland Vegetable Crab
Traditional style with jumbo lump crab
cup 6.95 / bowl 8.95
French Onion Soup
Caramelized Vidalia onions, red wine and beef stock,
topped with provolone and browned to perfection
cup 4.95 / bowl 6.95
Cream of Crab
Rich & full of jumbo lump crab
cup 7.95 / bowl 9.95
Southwest Black Bean
Served with rice & minced sweet onion
cup 4.95 / bowl 6.95
SALADS …………………………………………………………………………
Salad of Nuts & Berries
Field greens, blue cheese, toasted pecans & fresh berries 9.95
4.95 in place of dinner salad
Iceberg Wedge
Red onion, blue cheese dressing, blue cheese
crumbles, Applewood smoked bacon 7.95
3.95 in place of dinner salad
Asian Glazed Salmon Salad
Fresh spinach, red onion, mandarin oranges, mushrooms and cucumbers, tossed in a light lime ginger vinaigrette, topped with a soy glazed salmon filet and finished with crispy wonton pieces 16.95
Chopped Chef’s Salad
Turkey, ham, cheese & hard boiled egg tossed with
house vinaigrette or gorgonzola dressing 12.95
Caesar Salad
Traditional style, using select hearts of romaine & aged
Parmesan 6.95
House Salad
Mixed greens, served with tomato basil vinaigrette or
gorgonzola dressing 6.95
Seared Tuna Salad
Over mixed greens, tomato, olives, julienne Yukon
potatoes, egg and baby green beans in a light vinaigrette 18.95
Fried Oyster Caesar
Our traditional Caesar salad topped with
crispy frizzled onions & tender fried oysters 19.95
Grilled Sirloin Salad
Romaine, red onions & gorgonzola, tossed with tomato
basil vinaigrette, topped with grilled sliced sirloin 18.95
Grilled Marinated Chicken Salad
Grilled & sliced seasoned chicken breast, served on baby spinach, mushrooms, red onions, and mandarin oranges, dressed with vinaigrette 13.95
