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Cream of Crab Soup

Vegetable Crab Soup

Lobster Tempura

Seared Ahi Tuna

Stuffed Portobello Mushroom

Broiled Mini Crab Cakes with Dijon Sauce

Baked Oysters Rockefeller topped with Hollandaise

Oysters ½ Shell, Chesapeake Bay


Lobster Fettuccine

Chunk lobster tail, jumbo lump crab with sweet peas wild mushroom and asparagus over fettuccine in a truffle cream sauce, aged Parmesan

 Grilled Rainbow Trout

Sautéed julienne vegetables, garlic mashed potatoes, lemon butter sauce

 Oven Roasted Hake 

Garlic Parmesan fried baby russet potatoes, buttered broccolini topped with cream reduction

Herb Crusted Salmon mashed potatoes, sautéed spinach, lemon garlic aioli

 Rib Eye (14 oz.) 

Smashed red potatoes, grilled asparagus, cabernet Demi-glace

 Crab Cake Dinner 

jumbo lump crab meat, Dijon sauce

 Crab Cake & Filet 

with Béarnaise and Cabernet Demi-glace

 Crab Cake & Fried Oysters

jumbo lump Crab Cake and 5 oz. portion of golden brown Oysters

 Oyster Dinner 

lightly breaded and fried golden brown

 Filet Mignon (9 oz) 

Béarnaise and Cabernet Demi-glace

 New Zealand Rack of Lamb

dijon rosemary crusted, mushroom Demi-glace

 Blackened Tuna Medallions

Mini- potato cakes, sautéed spinach, blue cheese sauce

 Chicken Oscar

Pan seared, jumbo lump crab, asparagus, lime béarnaise

 Herb Crusted Salmon

Mashed Potatoes, sautéed spinach lemon garlic aioli


Entrees served with Garlic Mashed Potatoes & Vegetable du Jour, unless otherwise noted Choice of House, Caesar, or Nuts & Berries Salad