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Private Dining Guide

By October 18, 2022November 1st, 2022Uncategorized

Luncheon Menu

Salad
Mixed Field Greens | cucumbers, tomatoes, red onion, tomato basil

vinaigrette
-or-
Traditional Caesar | romaine, parmesan, house-made croutons and dressing
*one salad selection per party*

Entrees
Jumbo Lump Crab Cake (1) | seasonal vegetables

Petite Filet Mignon | garlic mashed potatoes, frizzled onions, cabernet demi-glace

Herb Encrusted Baked Salmon Filet | sautéed spinach and lemon garlic aioli

Grilled Chicken Breast | garlic mashed potatoes, rosemary infused brown sauce, mushrooms, sweet peas

**Vegetarian option available.**

Dessert

Cheesecake, Chocolate Bread Pudding -or- Lemon Tres Leches Cake
*one dessert selection per party*

Non-alcoholic beverages and bread and butter included.

Dinner Menu

Salad
Mixed Field Greens | cucumbers, tomatoes, red onion, tomato basil

vinaigrette
-or-
Traditional Caesar | romaine, parmesan, house-made croutons and dressing

*one salad selection per party*

Entrees
Grilled Filet Mignon | 8 oz. beef tenderloin, cabernet demi-glace, garlic mashed potatoes, seasonal vegetable

Petite Filet Mignon & Broiled Crab Cake | 5 oz. beef tenderloin, cabernet demi-glace, jumbo lump crab cake, garlic mashed potatoes, seasonal vegetable

Herb Encrusted Baked Salmon Filet | sautéed spinach, garlic mashed potatoes, aioli

Grilled Chicken Breast | garlic mashed potatoes, rosemary infused brown sauce, mushrooms, sweet peas

Crab Cake Platter | (2) jumbo lump crab cakes, Dijon sauce, garlic mashed potatoes, seasonal vegetable

**Vegetarian option available.**

Dessert

Cheesecake, Chocolate Bread Pudding -or- Lemon Tres Leches Cake
*one dessert selection per party*

Non-alcoholic beverages and bread and butter included.

PRICING PRICING

LUNCH | MONDAY – WEDNESDAY

$40 per person $250 Room Fee $1,200 Minimum

LUNCH | THURSDAY – SUNDAY

$40 per person $300 Room Fee $1,500 Minimum

DINNER | MONDAY – WEDNESDAY

$65 per person $350 Room Fee $2,000 Minimum

DINNER | THURSDAY – SUNDAY

$65 per person $500 Room Fee $2,500 Minimum

These menus are only available in our 40- person private banquet room.

A soup/appetizer course can be added and will be priced accordingly. A la carte food and beverages will be added to the final bill.

Final count and complete menu selections are due 7 days prior to the event. Please provide place cards with name and entree selections upon arrival.

These packages are subject to a 6% food sales tax, a 9% alcohol sales tax, and a 20% gratuity.

The room fee is required upon booking and is non-refundable 30 days prior to the event.

Time reserved is 3 hours + 1⁄2 hour for set up.

It is the guests’ responsibility to confirm all details and any special arrangements.

One check for all parties. No separate checks. Final payment is due at the time of the event.

Prices are subject to change.

For cocktail party options, please contact us directly.