
For January 30th – February 2nd the Featured Weekend Menu Additions at The Narrows Restaurant include-Blackened Sea Scallops with sautéed baby spinach, sliced strawberries and balsamic reduction, Oyster on the 1/2 shell, Grilled Rainbow Trout over whipped garlic mashed potatoes, julienne vegetables and lemon butter sauce & Oven Roasted Local Rockfish (sourced locally south…