For January 23-25 the Featured Weekend Menu Additions include-Blackened Sea Scallops with sautéed baby spinach, sliced strawberries and balsamic reduction , Oyster on the 1/2 shell , Seared Tuna Bites over seaweed salad, wasabi mayo and Asian BBQ sauce, Grilled Rainbow Trout over whipped garlic mashed potatoes, Julienne vegetables and lemon butter sauce & Oven Roasted Wild Rockfish over roasted mushroom sweet pea risotto, grilled asparagus and aged Parmesan truffle chive oil. Stop by today and try the delicious Rockfish and Trout. Call for reservations-410-827-8113.
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