For January 30th – February 2nd the Featured Weekend Menu Additions at The Narrows Restaurant include-Blackened Sea Scallops with sautéed baby spinach, sliced strawberries and balsamic reduction, Oyster on the 1/2 shell, Grilled Rainbow Trout over whipped garlic mashed potatoes, julienne vegetables and lemon butter sauce & Oven Roasted Local Rockfish (sourced locally south of Annapolis, Md) over roasted mushroom sweet pea risotto, grilled asparagus and aged Parmesan truffle chive oil. In addition our full menu is available with a variety of options. Call for reservations-410-827-8113.
