For January 15-18, 2015, the Featured Weekend Menu Additions at The Narrows Restaurant include- Blackened Sea Scallops- sautéed baby spinach sliced strawberries and balsamic reduction, Oyster on the 1/2 shell, Seared Tuna Bites-seaweed salad wasabi mayo and Asian BBQ sauce. DINNER- Grilled Rainbow Trout- whipped garlic mashed potatoes Julienne vegetables and lemon butter sauce, Oven Roasted Swordfish- wild mushroom lobster risotto and grilled asparagus sweet pea cream reduction. For reservations please call 410-827-8113.
