Appetizers
Cream of Crab Soup
Vegetable Crab Soup
Lobster Tempura
Seared Ahi Tuna
Stuffed Portobello Mushroom
Broiled Mini Crab Cakes with Dijon Sauce
Baked Oysters Rockefeller topped with Hollandaise
Oysters ½ Shell, Chesapeake Bay
Dinner
Lobster Fettuccine
Chunk lobster tail, jumbo lump crab with sweet peas wild mushroom and asparagus over fettuccine in a truffle cream sauce, aged Parmesan
Grilled Rainbow Trout
Sautéed julienne vegetables, garlic mashed potatoes, lemon butter sauce
Oven Roasted Hake
Garlic Parmesan fried baby russet potatoes, buttered broccolini topped with cream reduction
Herb Crusted Salmon mashed potatoes, sautéed spinach, lemon garlic aioli
Rib Eye (14 oz.)
Smashed red potatoes, grilled asparagus, cabernet Demi-glace
Crab Cake Dinner
jumbo lump crab meat, Dijon sauce
Crab Cake & Filet
with Béarnaise and Cabernet Demi-glace
Crab Cake & Fried Oysters
jumbo lump Crab Cake and 5 oz. portion of golden brown Oysters
Oyster Dinner
lightly breaded and fried golden brown
Filet Mignon (9 oz)
Béarnaise and Cabernet Demi-glace
New Zealand Rack of Lamb
dijon rosemary crusted, mushroom Demi-glace
Blackened Tuna Medallions
Mini- potato cakes, sautéed spinach, blue cheese sauce
Chicken Oscar
Pan seared, jumbo lump crab, asparagus, lime béarnaise
Herb Crusted Salmon
Mashed Potatoes, sautéed spinach lemon garlic aioli
Entrees served with Garlic Mashed Potatoes & Vegetable du Jour, unless otherwise noted Choice of House, Caesar, or Nuts & Berries Salad
