The Narrows Restaurant General Manager, Jerry Dammeyer recently updated our wine list. He carefully hand selects wines to compliment our menu. Featured wines include Fog Dog ’12 Sonoma Coast and Planet Oregon ’12 Willamette, Pinot Noirs. Some other additions include Manu ’14 Sauvignon Blanc, Marlborough and Honig ’12 Cabernet, Napa Valley. This summer we will also be serving Borealis, White Blend, Willamette Valley which is delicious and pairs well with most seafood entrees. To see our entire wine list please click here.
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