Christmas Eve at The Narrows

The Holiday Season has arrived! The Narrows Restaurant will be open on Christmas Eve 11am – 6:30pm. We will be serving Lunch & Brunch 11am to 3pm and a select Christmas Eve Dinner 3pm-6:30pm. Seating is limited and we are quickly filling up, so hurry and call 410-827-8113 for a reservation.

Christmas Eve Dinner Menu

Appetizers

Cream of Crab Soup

Vegetable Crab Soup

Lobster Tempura

Seared Ahi Tuna

Stuffed Portobello Mushroom

Broiled Mini Crab Cakes with Dijon Sauce

Baked Oysters Rockefeller topped with Hollandaise

Oysters ½ Shell, Tangier Island

Dinner

Lobster Fettuccine Chunk lobster tail, jumbo lump crab with sweet peas wild mushroom and asparagus over fettuccine in a truffle cream sauce, aged Parmesan

Grilled Rainbow Trout sautéed julienne vegetables, garlic mashed potatoes, lemon butter sauce

Imperial Stuffed Local Rockfish mushroom risotto, French green beans, Old Bay sherry cream sauce

Herb Crusted Salmon mashed potatoes, sautéed spinach, lemon garlic aioli

Rib Eye (14 oz.) smashed red potatoes, grilled asparagus, cabernet Demi-glace

Crab Cake Dinner jumbo lump crab meat, Dijon sauce

Crab Cake & Filet with Béarnaise and Cabernet Demi-glace

Crab Cake & Fried Oysters jumbo lump Crab Cake and 5 oz. portion of golden brown Oysters

Oyster Dinner lightly breaded and fried golden brown

Filet Mignon (9 oz) Béarnaise and Cabernet Demi-glace

New Zealand Rack of Lamb dijon rosemary crusted, mushroom Demi-glace

Entrees served with Garlic Mashed Potatoes & Vegetable du Jour, unless otherwise noted Choice of House, Caesar, or Nuts & Berries Salad