BRUNCH …………………………………………………………………………
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Served Sunday 11am - 2pm
Starters & 1st Course
Assorted Brunch Breads
with honey butter 3.95
Fresh Parfait
granola, yogurt, fresh berries 7.95
Steamed Mussels
Cajun spice, white wine, butter & tomatoes 12.95
Mini Crab Cakes
whole grain Dijon sauce - market price
Crab Tart
Feta, provolone, spinach, tomato, jumbo lump crab,
flat bread crust 13.95
Smoked Atlantic Salmon
toasted baguette, capers, onion, dill sauce 15.95
Steamed Clams
1 dozen top necks, garlic butter broth 13.95
Fried Green Tomatoes
basil pesto, garlic aioli drizzle 6.95
Fresh Fruit Cocktail 7.95
Small Entrées Served with vegetable, fries or slaw
Eggs Benedict
traditional 9.95
Oyster Benedict
English Muffin, fried oysters, Canadian bacon, hollandaise 17.95
Shrimp and Grits
applewood bacon, cheddar, grits, tomato chutney 17.95
Broiled Jumbo Lump Crab Cake
dijon mustard sauce, vine ripened tomato - market price
Gemelli Pasta
marinara, spicy sausage 12.95
Pecan Crusted Catfish
Cajun crust, corn, black bean salsa 16.95
Cajun Seared Ahi Tuna
potato cake, sautéed spinach, gorgonzola cheese sauce 17.95
Crab Omelet
jumbo lump crab, spice 15.95
Imperial Twins
English muffin topped with jumbo lump & cheddar 18.95
Soups & Salads
Cream of Crab 7.95 / 9.95
Maryland Vegetable Crab 6.95 / 8.95
Baked French Onion Soup
Caramelized Vidalia onions, provolone 4.95 / 6.95
Salad of Nuts & Berries
Field greens, blue cheese, toasted pecans, fresh berries 9.95
Caesar Salad
Traditional style, aged Parmesan 8.95
Iceberg Wedge
Red onion, blue cheese aged crumbles, chopped bacon 7.95
Asian Glazed Salmon
Spinach, mandarin oranges, cucumber, lime vinaigrette 16.95
Fired Oyster Caesar
Crisp romaine, flash fried, oysters, frizzled onions 19.95
Additional Side Items
Sauteed Spinach 3.95
Fried Green Tomatoes 3.95
Steamed Asparagus w/ Hollandaise 3.95
Frizzled Onions 3.95
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